When mention to Nha Trang city, the diners who are looking for the special food will not forget talking about one special Vietnamese Street Food
there. It is Jelly fish noodles (Bún sứa). Make sure you will not miss this dish when visit this city with your family and friends.
Jelly Fish Noodles (Bún Sứa)
Even Jellyfish noodles is Vietnamese Street Food
and is sold popularly on the street, it is hard to prepare and making.
The broth of jellyfish noodles has a bold Middle of Vietnam’s culture.
To make one broth bowl, the cookers will extract the water from the fish
like tuna, pork and “Mắm ruốc”. The main ingredient of making this
noodle is absolutely jellyfish. This jellyfish is totally different the
jellyfish that make itching us. So you do not need to worry about it
could negative affect you. To catch this jellyfish, the fishermen have
to go a long distant to take it. They usually call them are “Foot
jellyfish” to distinguish with others. After catching them, the
fishermen will clean them; they will turn their color from white to nice
purple blue. Then they use the acrid in the guava to clean them again.
Jelly Fish (Sứa)
Similarity with other noodles, you have to add the clean and fresh vegetables when eating it. This Vietnamese Street Food is
more delicious, if you have salad, herbs. Moreover, one of special
thing that you cannot forget is chilies. It is one main ingredient of
Middles’ Vietnamese. They never ever take the chilies out of their meal
in once time. The different of this noodle depends on the ingredients
which follow the cookers. Some of restaurant on Phan Boi Chau Street
provide one colorful jellyfish noodle which includes more crab, shrimp
and pork. On the other hand, the restaurant at the corner between Bà
Triệu Street and Yersin Street is quite simple. It only has tuna and
jellyfish.
Jelly Fish Noodles (Bún Sứa)
Vietnam Beauty!
