When
you visit Cà Mau, make sure you will not forget to taste many amazing
food here. Two of them are Grilled Snakehead Fish (Cá Lóc Nướng Trui)
and Salted Turtle (Rùa Rang Muối). They are two popular Vietnamese Street Food. So, are you ready to discover them with us?
Firstly, we will talk about Grilled Snakehead Fish (Cá Lóc Nướng Trui).
As rustic, easy to make and characterize the South River region but
Grilled snakehead fish has a very unique flavor. This one is one of
well-known Vietnamese Street Food.
Firstly,
I would like to talk about the process of making this food. Just catch
the fish out of the river, washed, using bamboo rods across fish from
head to tail and fish buried in haystacks, set on fire or plug rods into
the ground and covered with straw took fire until the ashes. When
cooked fish, scrape off scales were scorched to reveal white meat and
aromatic.
Fish
baked just remove the meat with salt pepper, salt, which is kind of a
sense of taste both salty spicy aromatic sweetness both of specialty
grilled fish dishes of southern people. In the Mekong Delta, tactic
usually eat grilled fish with tamarind sauce, wrapped in rice paper,
herbs types of food is very good.
One more Vietnamese Street Food, I would like to introduce is Salted Turtle (Rùa Rang Muối).
Turtle is a wild animal there are many areas in Ca Mau mangrove. There
are many types of turtles, which are golden turtle, tortoise cover,
rinse, breath turtles, tortoises count the most delicious golden turtle,
turtle cap followed, without the "help spend" rinse, do not eat turtles
or turtle breath night is just as the name implies, the smell is not
that good then.
Previously
turtles live in the wild so many people are spoiled for hunting Mau
brought to market. Recently, to protect wildlife from extinction to Ca
Mau provincial government has banned hunting wild turtle trade that
allows only animal trafficking turtles (like one shrimp, crab, thus
oysters or clams). Turtles can make a lot of delicious food, but the
food is still delicious salted turtle, and easy to make, easy to find
spices, has been enjoying a particularly rustic origin of the Ca Mau.
Street Food.
